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STARTERS | |
All served with chutney of your choice | |
SAMOSA VEG | $2.00 |
Indian style conical patties stuffed with peas & potatoes | |
SAMOSA BEEF OR CHICKEN | $2.50 |
VEGETABLE PAKORAS | $3.75 |
Gram flour batter fried assorted garden fresh vegetables. | |
ONION BHAJIYA | $3.75 |
Onion fritters made with sliced onions, spices and gram flour. | |
HOT CHICKEN WINGS | $4.00 |
Deep fried chicken wings marinated with special seasonings. | |
SHRIMP PAKORA | $10.50 |
Marinated shrimps dipped in gram flour batter and deep fried. | |
CHICKEN CURRIES | |
THE CHEF’S COLLECTION FROM ALL OVER INDIA | |
All main dishes served with the rice of the day, pappad, and pickle. | |
BUTTER CHICKEN MASALA (MILD) | $10.50 |
Chicken Tikka cooked in a rich tomato based creamy gravy. | |
NEELGIRI CHICKEN KHORMA (MEDIUM) | $10.50 |
Chicken pieces cooked in chutney flavored sauce. | |
CHICKEN CHETTINOD (VERY HOT) | $10.50 |
Semi-dry hot chicken flavored with pepper corns and fennel seeds | |
DUM KA MURG (CHICKEN) medium-spicy | $10.50 |
Hyderabad’s secret curry | |
CHICKEN TIKKA MASALA (medium-spicy) | $10.50 |
Cooked in medium spicy tomato based sauce. | |
CHICKEN VINDALOO | $10.50 |
Chicken cooked with potatoes in a ‘hot’ spicy gravy. | |
CHICKEN JAL FRAZI (VERY HOT) | $10.50 |
Tender pieces of meat cooked with onions and green peppers. | |
MADRAS CHICKEN (MED.HOT) | $10.50 |
Medium hot curry sauce with chicken and hint of coconut milk. | |
KASHMIRI CHICKEN | $10.50 |
Sweet and spicy chicken with cashews and raisins. | |
CHICKEN BHUNA | $10.50 |
hicken sauteed well with spices giving a nice roasted aroma. | |
CHICKEN DHANSAK | $10.50 |
Chicken pieces cooked in Rich Lentil gravy.. | |
CHICKEN KHORMA | $10.50 |
Chicken cooked in Cashew based creamy mild sauce. | |
MALAI COCONUT CHICKEN | $11.25 |
Same as Chicken Khorma with a coconut flavor and fresh coconut slices. | |
CHICKEN DO-PIAZA | $10.50 |
Semi dry Chicken curry with lots of Onion. | |
CHICKEN SAGWALLA | $10.75 |
Tender pieces of Chicken cooked in medium creamy Spinach curry. | |
OUR BEEF SPECIALS | |
BEEF SAFFRANI | $10.75 |
Mild creamy Beef with Saffron. | |
BEEF ROGANJOSH | $10.75 |
Beef chunks cooked in red medium spicy gravy. | |
BEEF VINDALOO | $10.75 |
Spicy Beef curry with Potatoes. | |
BEEF COCONUT FRY | $10.75 |
Juicy pieces of Beef cooked with fresh Coconut slices. | |
BEEF MADRAS | $10.75 |
Small chunks of Beef cooked in a medium hot curry sauce. | |
BEEF BHUNA | $10.75 |
Sauteed Beef with lots of spices and a little bit of sauce. | |
LAMB DISHES | |
LAMB MASALA | $11.50 |
Lamb mixed in a tomato & onion based sauce with fresh Coriander. | |
LAMB VINDALOO | $11.50 |
Spicy Lamb curry with Potatoes. | |
SAFFRANI GHOSH | $11.50 |
Very mild creamy Lamb curry with Saffron. | |
MADRAS LAMB | $11.50 |
The most popular South Indian Lamb curry. | |
LAMB KASHMIRI | $11.50 |
Sweet and Spicy Lamb curry with Raisins and Nuts. | |
LAMB DHANASAK | $11.50 |
Chunks of Lamb cooked in a nicely flavored Lentil curry. | |
OUR CHEF’S FRESH CATCH | |
FISH CURRY | $11.50 |
Fish cubes cooked in curry sauce | |
FISH MADRAS | $11.50 |
Fish curry with more spices and hint of Coconut Milk | |
FISH BUTTER MASALA | $11.50 |
Fish pieces in a mild Tomato creamy sauce. | |
MASALA WALI SHRIMPS | $15.75 |
Our Chef’s favorite mild dish. | |
KADAI JHINGA | $15.75 |
For those who love nice spicy Shrimp with Onions and Green Pepper. | |
SHRIMP CALDEEN | $15.75 |
Shrimps cooked in a Coconut flavored sauce. | |
VEGETABLES | |
All vegetables served with Rice , Pappad and Pickle . $2 less for side orders | |
ALOO PALAK | $7.75 |
Potatoes and creamy Spinach cooked with our secret spices. | |
VEGETABLE JAL FAREIZI | $7.75 |
Diced Vegetables with Onions and Green Peppers cooked in spicy sauce. | |
ALOO GOBI | $7.75 |
Cauliflower and Potatoes cooked in masala seasoning. | |
VEGTABLE KHORMA | $7.75 |
Vegetables cooked in a mild creamy gravy. | |
BAHINGAN BHARTHA | $7.75 |
Finely Chopped Roasted Eggplant cooked in an Onion based sauce. | |
VEGETABLE MAKHNI MASALA | $7.75 |
Vegetables cooked in a Rich Tomato based gravy. | |
BOMBAY POTATOES | $7.75 |
Cubes of Potatoes cooked in Bombay spices. | |
CABBAGE MUTTER | $7.75 |
Shredded Cabbage and Green Peas cooked with mild seasoning. | |
KASHMIRI VEGETABLES | $7.75 |
Mixed Vegetables cooked in a nice Medium Hot & Sweet curry sauce | |
with Nuts & Raisins. | |
BHINDI MASALA | $7.75 |
Stir fried Okra with our special spices. | |
MUSHROOM CURRY | $8.75 |
Curried Mushroom with Onions & Tomatoes. | |
VEGETABLE MADRAS | $7.75 |
Mixed Vegetables in Madras curry sauce. | |
DHAL TADKA | $7.75 |
Boiled Yellow Split Peas tempered with spices. | |
DHAL MAKHNI | $7.75 |
Mixture of three types of Beans and Lentils. | |
Cooked with spices to a creamy consistency. | |
DHAL GANGAJAMANA | $7.75 |
Specially made mixture of Lentils from our Chef. | |
BALTI DISHES | |
All served with Naan Bread. Balti is a type of curry from "Baltistan" famous in Birmingham, England. | |
BALTI PRAWNS | $15.75 |
Prawns cooked in specially prepared Balti spices, including Poppy, Sesame seeds, mustard with Onion, Tomato and Green Pepper. | |
BALTI BEEF CURRY | $11.95 |
Cooked with Onion, Tomatoes & Green Peppers. | |
BALTI TAMARIND LAMB CURRY | $12.75 |
A Tamarind base Balti sauce (Sweet & Sour). | |
BALTI TOMATO CHICKEN | $11.95 |
A Tomato base Balti, sauce including Tomato Chunks, onion seeds & sesame seeds. | |
BALTI CHICKEN TIKKA MASALA | $11.95 |
Cooked in a Cashew Nut base, tomato curry. | |
BALTI MURG CURRY | $11.95 |
Chicken & Mixed Vegetables tempered in a Traditional Balti curry sauce. | |
BALTI VEGETABLES CURRY | $8.95 |
Mixed Vegetables cooked with Onions & tomatoes in Balti sauce. | |
RICE DISHES | |
BIRIYANI. Rice cooked with a variety of Spices, Meats or Vegetables. Served with Yogurt & Raita | |
CHICKEN or BEEF BIRIYANI | $11.95 |
LAMB BIRIYANI | $12.75 |
SHRIMP BIRIYANI | $16.75 |
VEGETABLE BIRIYANI | $9.95 |
OUR SHANI TANDOORI’S SPECIALTIES | |
A clay oven heated from the bottom with coals. Meats or Breads cooked inside. | |
All dishes served with a Naan and salad. | |
(These dishes take at least 15 min. Cooking time) | |
TRADITIONAL TANDOORI CHICKEN | $11.75 |
Half a chicken marinated in Yogurt and spices then cooked in the Tandoor | |
CHICKEN TIKKA | $9.25 |
Boneless Chicken pieces marinated with Yogurt and spices cooked on a Skewer in the Tandoor | |
SEEK KABAB | $8.25 |
Minced Beef mixed with Traditional spices wrapped around a Skewer called a "SEEK" then cooked in the Tandoor. | |
FISH TIKKA | $12.75 |
Tender Chunks of fish - marinated in spices and cooked on a Skewer in the Tandoor. | |
MALAI MURG | $10.95 |
Tender pieces of Chicken mildly marinated with make flavor and cooked in the Tandoor | |
SHRIMP TIKKA | $15.75 |
Luscious shrimp marinated and cooked in the Tandoor | |
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YOUR CHOICE | |
KATHI KABAB (2) - Your choice of meat or vegetable | |
Rolled in thin Chapati with Onions, Tomatoes, fresh lemon juices and secret seasoning. | |
CHICKEN or BEEF | $10.75 |
LAMB | |
FISH | |
VEGETABLE | $9.75 |
ROTIS OF INDIA | |
FROM THE TANDOOR. - NAANS. | |
Bread made from white flour cooked on the sides of the Tandoor. | |
PLAIN | |
BUTTER | |
GARLIC | |
ONION SEEDS | $3.00 |
PESHWARI (COCONUT, RAISIN & CHERRY) | $3.50 |
COCONUT RAISIN | $3.50 |
MASALA (ONION, GARLIC, CORIANDER WITH SPICES) | $3.50 |
KULCHA | $3.00 |
The same dough as Naan Topped with onion seed and fresh coriander. | |
KULCHA - Stuffed with Aloo or Kheema. | $3.50 |
PARATHAS - PLAIN OR MINT | $2.50 |
Fine wholewheat flour layered then cooked in the Tandoor- then fluffed. | |
PARATHAS - Stuffed Aloo or Kheema | $3.50 |
DAAL POURRI (1 piece) | $4.00 |
CHAPATHI (2 pieces) | $4.00 |
RAITAS | |
Whipped homemade Yogurt with Coriander & Cumin Raita-Yogurt with Onion, Tomatoes and seasoning, Cucumber Raita -yogurt with Cucumber, Pineapple Raita-yogurt with pineapple. | |
KACHUMBER SALAD | $3.50 |
Chopped onions, tomatoes, cucumber with touch of oil vinegar and sprinkled with spice. | |
DRINKS | |
LASSI | |
Homemade Yogurt drink - Sweet or Salty. | |
MANGO OR BANANA | $3.25 |
CHAI (Indian Tea) | $3.00 |