All served with chutney of your choice
Indian style conical patties stuffed with peas & potatoes
SAMOSA BEEF OR CHICKEN
Gram flour batter fried assorted garden fresh vegetables.
Onion fritters made with sliced onions, spices and gram flour.
HOT CHICKEN WINGS
Deep fried chicken wings marinated with special seasonings.
Marinated shrimps dipped in gram flour batter and deep fried.
THE CHEF’S COLLECTION FROM ALL OVER INDIA
All main dishes served with the rice of the day, pappad, and pickle.
BUTTER CHICKEN MASALA (MILD)
Chicken Tikka cooked in a rich tomato based creamy gravy.
NEELGIRI CHICKEN KHORMA (MEDIUM)
Chicken pieces cooked in chutney flavored sauce.
CHICKEN CHETTINOD (VERY HOT)
Semi-dry hot chicken flavored with pepper corns and fennel seeds
DUM KA MURG (CHICKEN) medium-spicy
Hyderabad’s secret curry
CHICKEN TIKKA MASALA (medium-spicy)
Cooked in medium spicy tomato based sauce.
Chicken cooked with potatoes in a ‘hot’ spicy gravy.
CHICKEN JAL FRAZI (VERY HOT)
Tender pieces of meat cooked with onions and green peppers.
MADRAS CHICKEN (MED.HOT)
Medium hot curry sauce with chicken and hint of coconut milk.
Sweet and spicy chicken with cashews and raisins.
hicken sauteed well with spices giving a nice roasted aroma.
Chicken pieces cooked in Rich Lentil gravy..
Chicken cooked in Cashew based creamy mild sauce.
MALAI COCONUT CHICKEN
Same as Chicken Khorma with a coconut flavor and fresh coconut slices.
Semi dry Chicken curry with lots of Onion.
Tender pieces of Chicken cooked in medium creamy Spinach curry.
OUR BEEF SPECIALS
Mild creamy Beef with Saffron.
Beef chunks cooked in red medium spicy gravy.
Spicy Beef curry with Potatoes.
BEEF COCONUT FRY
Juicy pieces of Beef cooked with fresh Coconut slices.
Small chunks of Beef cooked in a medium hot curry sauce.
Sauteed Beef with lots of spices and a little bit of sauce.
Lamb mixed in a tomato & onion based sauce with fresh Coriander.
Spicy Lamb curry with Potatoes.
Very mild creamy Lamb curry with Saffron.
The most popular South Indian Lamb curry.
Sweet and Spicy Lamb curry with Raisins and Nuts.
Chunks of Lamb cooked in a nicely flavored Lentil curry.
OUR CHEF’S FRESH CATCH
Fish cubes cooked in curry sauce
Fish curry with more spices and hint of Coconut Milk
FISH BUTTER MASALA
Fish pieces in a mild Tomato creamy sauce.
MASALA WALI SHRIMPS
Our Chef’s favorite mild dish.
For those who love nice spicy Shrimp with Onions and Green Pepper.
Shrimps cooked in a Coconut flavored sauce.
All vegetables served with Rice , Pappad and Pickle . $2 less for side orders
Potatoes and creamy Spinach cooked with our secret spices.
VEGETABLE JAL FAREIZI
Diced Vegetables with Onions and Green Peppers cooked in spicy sauce.
Cauliflower and Potatoes cooked in masala seasoning.
Vegetables cooked in a mild creamy gravy.
Finely Chopped Roasted Eggplant cooked in an Onion based sauce.
VEGETABLE MAKHNI MASALA
Vegetables cooked in a Rich Tomato based gravy.
Cubes of Potatoes cooked in Bombay spices.
Shredded Cabbage and Green Peas cooked with mild seasoning.
Mixed Vegetables cooked in a nice Medium Hot & Sweet curry sauce
with Nuts & Raisins.
Stir fried Okra with our special spices.
Curried Mushroom with Onions & Tomatoes.
Mixed Vegetables in Madras curry sauce.
Boiled Yellow Split Peas tempered with spices.
Mixture of three types of Beans and Lentils.
Cooked with spices to a creamy consistency.
Specially made mixture of Lentils from our Chef.
All served with Naan Bread. Balti is a type of curry from "Baltistan" famous in Birmingham, England.
Prawns cooked in specially prepared Balti spices, including Poppy, Sesame seeds, mustard with Onion, Tomato and Green Pepper.
BALTI BEEF CURRY
Cooked with Onion, Tomatoes & Green Peppers.
BALTI TAMARIND LAMB CURRY
A Tamarind base Balti sauce (Sweet & Sour).
BALTI TOMATO CHICKEN
A Tomato base Balti, sauce including Tomato Chunks, onion seeds & sesame seeds.
BALTI CHICKEN TIKKA MASALA
Cooked in a Cashew Nut base, tomato curry.
BALTI MURG CURRY
Chicken & Mixed Vegetables tempered in a Traditional Balti curry sauce.
BALTI VEGETABLES CURRY
Mixed Vegetables cooked with Onions & tomatoes in Balti sauce.
BIRIYANI. Rice cooked with a variety of Spices, Meats or Vegetables. Served with Yogurt & Raita
CHICKEN or BEEF BIRIYANI
OUR SHANI TANDOORI’S SPECIALTIES
A clay oven heated from the bottom with coals. Meats or Breads cooked inside.
All dishes served with a Naan and salad.
(These dishes take at least 15 min. Cooking time)
TRADITIONAL TANDOORI CHICKEN
Half a chicken marinated in Yogurt and spices then cooked in the Tandoor
Boneless Chicken pieces marinated with Yogurt and spices cooked on a Skewer in the Tandoor
Minced Beef mixed with Traditional spices wrapped around a Skewer called a "SEEK" then cooked in the Tandoor.
Tender Chunks of fish - marinated in spices and cooked on a Skewer in the Tandoor.
Tender pieces of Chicken mildly marinated with make flavor and cooked in the Tandoor
Luscious shrimp marinated and cooked in the Tandoor
KATHI KABAB (2) - Your choice of meat or vegetable
Rolled in thin Chapati with Onions, Tomatoes, fresh lemon juices and secret seasoning.
CHICKEN or BEEF
ROTIS OF INDIA
FROM THE TANDOOR. - NAANS.
Bread made from white flour cooked on the sides of the Tandoor.
PESHWARI (COCONUT, RAISIN & CHERRY)
MASALA (ONION, GARLIC, CORIANDER WITH SPICES)
The same dough as Naan Topped with onion seed and fresh coriander.
KULCHA - Stuffed with Aloo or Kheema.
PARATHAS - PLAIN OR MINT
Fine wholewheat flour layered then cooked in the Tandoor- then fluffed.
PARATHAS - Stuffed Aloo or Kheema
DAAL POURRI (1 piece)
CHAPATHI (2 pieces)
Whipped homemade Yogurt with Coriander & Cumin Raita-Yogurt with Onion, Tomatoes and seasoning, Cucumber Raita -yogurt with Cucumber, Pineapple Raita-yogurt with pineapple.
Chopped onions, tomatoes, cucumber with touch of oil vinegar and sprinkled with spice.
Homemade Yogurt drink - Sweet or Salty.
MANGO OR BANANA
CHAI (Indian Tea)